Ingredient Insiders: Where Chefs Talk
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Ingredient Insiders: Where Chefs Talk
Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
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149 episoodi
(ININ Holidays) Nuts: Rocco Damato & Bazzini Nuts
Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In...
(ININ Holidays) Honey: Liz Prueitt & Savannah Bee Company
We continue our California tour in San Francisco to speak with Liz Prueitt about all things honey! Fresh off the 20-year anniversary since starting Ta...
(From The Vault) Truffles: Food Journalist Rowan Jacobsen & Sabatino Truffles
Truffles are a rare and prized ingredient. They can be described as having a powerful aroma, euphoric smell and intoxicating flavor. This season in pa...
(From The Vault) Caviar: Chef Michael White & Sasanian Caviar
Up until 20 years ago, caviar was a wild and highly prized delicacy from the beluga, sevruga or osetra species of sturgeon. But in recent years, cavia...
(From The Vault) Brisket: Chef Burt Bakman & Westholme Wagyu
Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate...
(From The Vault) Beef: Chef Charlie Palmer & Allen Brothers
We continue the west coast tour with a stop in beautiful Healdsburg, California, to speak with the legendary Chef Charlie Palmer about beef!Recording...
(From The Vault) Mozzarella: Chef Nancy Silverton & Di Stefano Cheese
Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her fa...
(From The Vault) California Tomatoes: Chef Kyle Connaughton & Munak Farms
Single Thread Farm, Restaurant, & Inn is a 3-Michelin Star powerhouse helmed by Chef Kyle Connaughton. Today we dive deep into California tomatoes and...
(From The Vault) Greek Olive Oil: Chef Doug Psaltis & ILIADA
Chef and restaurateur Doug Psaltis of Chicago's Andros Taverna opens up about his heritage and passion for Greek cuisine and the versatility Greek oli...
(From The Vault) Tomatoes: Chef Dan Richer & Mutti Pomodoro
Dan Richer, Chef & Owner of Razza Pizza Artigianal, details the art of tomatoes and how the ingredient is key to pizza making. He breaks down the vari...
(From The Vault) Salt: Melissa Clark and Jacobsen Salt
There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as...
106. Chaat Masala: Chef Maneet Chauhan & Sana Javeri Kadri of Diaspora Spice Co.
In this flavorful episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Maneet Chauhan, Food Network star, tw...
105. Chilean Sea Bass: Chef Joe Cooper & Barry Markman and Josh Burman of Mark Foods
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Joe Cooper, General Manager at Down East Seafoo...
104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons
In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Robert Irvine, renowned host of Restaurant: Imp...
103. Calabrian Chili: Chef David Nayfeld & Gian Paolo Celli of Tutto Calabria
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome David Nayfeld, Executive Chef and Co-Owner of Che Fico in...
102. Bagels: Ed Levine & Melanie Frost of Ess-A-Bagel
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Ed Levine, celebrated food writer, founder of Seriou...
101. Chocolate: Chef Jacques Torres & Michelle Roman of República Del Cacao
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with the legendary Jacques Torres, the world-renowned pas...
100. Vision: Chris and John Pappas of Chef’s Warehouse
This special anniversary episode of Ingredient Insiders celebrates 40 incredible years of Chef’s Warehouse! Hosts John and Andrea sit down with Chris...
99. Eggs: Chef Amanda Freitag & Mark Sauder of Sauder Eggs
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with celebrated chef and Chopped host Amanda Freitag. Fro...
98. Creativity: Chef Duff Goldman & Ken Gordon of Mochidoki
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with legendary pastry chef Duff Goldman. Known for Ace of...
97. Competition: Chef Antonia Lofaso & Todd Gosule of B&W Quality Growers
In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse are joined by Antonia Lofaso—winner of Tournament of Champions VI...
96. Brandt Beef: Chef Robbie Felice & Eric Brandt of Brandt Beef
In this episode of Ingredient Insiders, hosts John and Andrea from Chef's Warehouse sit down with Robbie Felice, the award-winning chef and restaurate...
95. Tahini: Eden Grinshpan & Amy Zitelman of Soom Foods
On this season premiere episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Eden Grinshpan, host of Top Chef Canada an...
Season Seven Trailer
Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they celebrate 40 years of Chef's Warehouse! We’re talkin...
94. Seeds: Chef Dan Barber of Row 7 Seed Company
John and Andrea from Chef's Warehouse are joined by Dan Barber, Executive Chef and Co-Owner of Blue Hill at Stone Barns and Co-Founder of Row 7 Seed C...
93. California Organic Dairy: Albert Straus of Straus Family Creamery
John and Andrea from Chef's Warehouse are joined by Albert Straus, Founder and CEO of Straus Family Creamery, to explore the rich history and sustaina...
92. Family: Lynn Giacomini Stray of Point Reyes Farmstead Cheese Co.
Join John and Andrea from Chef's Warehouse as they chat with Lynn Giacomini Stray,
Co-Owner and COO of Point Reyes Farmstead Cheese Co., a famil...
91. Goat Milk: Janne Rasmussen of Cypress Grove
John and Andrea from Chef's Warehouse are joined by Janne Rasmussen, Marketing Manager for Cypress Grove Chevre, to explore the unique world of goat m...
90. Goat Cheese: Francois Challet of Laura Chenel
Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese with
Francois Challet, Head Cheesemaker at Laura Chenel.
89. California Dairy: Matt Brown of Cowgirl Creamery
Join Andrea and special guest host Michele Glancey from Chef's Warehouse for a delicious dive into the world of artisanal cheese with Matt Brown, head...
88. Pigs: Chef Elias Cairo of Olympia Provisions
In this episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Elias Cairo, co-founder of Olympia Provisions, the pioneer...
87. Cheddar Cheese: Chef Josh Archibald of Tillamook County Creamery Association
Join hosts John and Andrea from Chef's Warehouse for a special episode of Ingredient Insiders
featuring Josh Archibald, Executive Chef of Culina...
86. Watercress: Todd Gosule of B&W Quality Growers
Join your hosts, John and Andrea from Chef's Warehouse, for an enlightening episode of Ingredient Insiders, featuring Todd Gosule, Executive VP of Sal...
85. Micro Greens: Nicolas Mazard & Chef Taylor Knapp of Flavour Fields
Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders,
featuring Nicolas Mazard, Partner and Co-Founder of...
84. Salami Rosa: Paul Bertolli
In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a cel...
From the Archive: Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami
Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world...
83. Gelato: Ryan Rodriguez of Villa Dolce Gelato
Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of
Foodservice at Villa Dolce Gelato. John, Andrea, an...
From the Archive: Chocolate: Amy Guittard & Guittard Chocolate
Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the ren...
From the Archive: Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce
Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it wi...
82. Cheese: Sheila Flanagan of Nettle Meadow Artisan Cheese and Cara Warren of Isigny Ste-Mère
Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle
Meadow Farm and Artisan Cheese, and Cara Warren, Sen...